Latest Developments in High-Throughput Analysis of Pesticide and Other Residues in Foods

Cutting Edge Methods for Pesticide Residue Analysis and the New EU Green Deal

Dual channel liquid chromatography: a versatile technique to improve quality and sample throughput

Strategy in the analysis of acidic pesticides entailing conjugates in their residue definition

Use of GC-HRMS and LC-HRMS for wide-scope screening of pesticide residues

Evaluation of different µ-SPE Clean-Up  cartridges for pesticides residues in cereals

Pesticide Dietary Risk Assessment and Brazilian Program on Pesticide Residue Analysis in Food (PARA)

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Developing Biobeds: from basic to applied science

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Degradation products of the fungicide chlorothalonil detected in drinking water sources in Costa Rica. ¿What is happening?

Actualidad de LMR y Tolerancias de Importación

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Complejidad en los sistemas de inocuidad y calidad alimentaria, una mirada acorde al siglo XXI

LC-MS methods for the determination of glyphosate and other highly polar pesticides in products of animal origin

Screening for pesticides in human breast milk

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Method development for the determination of neurotoxic insecticides in bees and bee products

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FATchers – a straight forward multi-residue approach in food of animal origin and far beyond

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Seasonal surveillance of pesticide residues and preliminary dietary risk assessment in commonly consumed F&V in Uruguay

Implementation of Mini-QuEChERs Method Version (Mini-Q) as a convenient Quality Control For Laboratories Performing Pesticides Residue Analysis

The Pesticide Data Program 1991-2021: 30 Years of Residue Data and Trends

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The Economic, Nutritional, and Environmental Benefits of International Cooperation for the Establishment of MRLs on Specialty Crops

Challenges in the Registration of Pesticides for Hemp Production: Perspectives from the IR-4 Project​

Are pesticide residues laboratories aware of the dithiocarbamates analysis importance? A multivariate design for method optimization and validation to a complex matrix

Atmospheric POPs in Mexico: urban and high mountain areas

New figures on the 2021 EU annual report on pesticides residues in food

Impact of land use on the dynamics of organic pollutants in pollinators (bees and bumblebees) and their environment

Programas de AOAC Internacional: Desafíos para la Región de Latinoamerica y El Caribe

A green-footprint approach based on in-tube dSPME for parallel and fast multiclass analysis of contaminants in roasted coffee via LC-HRMS