Latest Developments in High-Throughput Analysis of Pesticide and Other Residues in Foods

Cutting Edge Methods for Pesticide Residue Analysis and the New EU Green Deal

Dual channel liquid chromatography: a versatile technique to improve quality and sample throughput

Strategy in the analysis of acidic pesticides entailing conjugates in their residue definition

Use of GC-HRMS and LC-HRMS for wide-scope screening of pesticide residues

Evaluation of different µ-SPE Clean-Up  cartridges for pesticides residues in cereals

Pesticide Dietary Risk Assessment and Brazilian Program on Pesticide Residue Analysis in Food (PARA)

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Developing Biobeds: from basic to applied science

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Degradation products of the fungicide chlorothalonil detected in drinking water sources in Costa Rica. ¿What is happening?

Actualidad de LMR y Tolerancias de Importación

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Complejidad en los sistemas de inocuidad y calidad alimentaria, una mirada acorde al siglo XXI

LC-MS methods for the determination of glyphosate and other highly polar pesticides in products of animal origin

Screening for pesticides in human breast milk

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Method development for the determination of neurotoxic insecticides in bees and bee products

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FATchers – a straight forward multi-residue approach in food of animal origin and far beyond

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Seasonal surveillance of pesticide residues and preliminary dietary risk assessment in commonly consumed F&V in Uruguay

Implementation of Mini-QuEChERs Method Version (Mini-Q) as a convenient Quality Control For Laboratories Performing Pesticides Residue Analysis

The Pesticide Data Program 1991-2021: 30 Years of Residue Data and Trends

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Pesticide Residue Magnitude Projects in Latin America

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Challenges in the Registration of Pesticides for Hemp Production: Perspectives from the IR-4 Project​

Are pesticide residues laboratories aware of the dithiocarbamates analysis importance? A multivariate design for method optimization and validation to a complex matrix

Atmospheric POPs in Mexico: urban and high mountain areas

New figures on the 2021 EU annual report on pesticides residues in food